Italian Festival style Zeppole

Pasta with Guanciale and Pecorino-Romano Cheese

Pan Seared Tuna with Rosemary Oil

Tuscan style Porchetta made with Pork belly.

Bucatini all’Amatriciana – A classic Roman pasta dish

Lamb Chops Scottadito – Grilled Rib Lamb Chops with olive oil, rosemary and garlic

Affogato – Vanilla Gelato drowned in espresso

Linguine with White Puttanesca

Prosciutto Wrapped Asparagus on the Grill

Sausage Lasagna with Ricotta-Bechamel and homemade lasagna noodles

Chocolate and Butterscotch Biscotti

Bacon and Onion Pizza made with Home Cured Fresh Bacon

Penne with Sausage and Cream

Stuffed Mushrooms – A great, easy Holiday appetizer

Involtini di Pesce Spada – Sicilian Stuffed Swordfish Rolls

Bolognese Style Veal Cutlets with Prosciutto, Fontina cheese and cream.

Veal Cutlets Milanese Style

Ciabatta from Peter Reinhart’s Artisan Breads Every Day

Tortellini Pasticchio. Baked Tortellini layered with cream sauce and Bolognese.

Cod with Sicilian-Style Pesto

Fresh Italian Sausage