Canestrelli – Italian Cookies
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These melt-in-the-mouth cookies feel like heaven! Delicious lemony flavor, super soft and butter-ly texture with a light crunchy bite.
These melt-in-the-mouth cookies feel like heaven! Delicious lemony flavor, super soft and butter-ly texture with a light crunchy bite.
What can be more indulging than a hot bowl of homemade tagliatelle with mushrooms, roasted meat and chestnuts? Try it for yourself!
Can you ever say “no” to pizza? How about these delicious PIZZA BITES, all with assorted toppings? Perfect & easy appetizer for big crowd.
One of the oldest Italian recipes for Christmas time. Pumpkin Tortelli in sage butter sauce. Yum!
Quick and easy Italian cookies made with cooked meringue and chopped hazelnuts. Great way to use those egg whites. And they’re gluten free!
Traditional Northern Italy candied fruit condiment with mustard flavor. It pairs perfectly with cheese boards, meat and even used in pasta!
Pasta with Cauliflower is one of the staples of Sicilian cuisine. During cold season it’s one of the most comforting dishes to enjoy!
The best Italian Meatballs? Yes, please! Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce. Divine!
Imagine, the sweetness of pan roasted tomatoes paired with briny black olives. All that infused with a subtle garlic aroma & of course cheese!
Light Pesto alla Trapanese is a delicious Sicilian pesto made with 3 main ingredients: almonds, tomatoes & basil
Caprese Salad is a cult dish of Italian cuisine. Get the recipe & the legend how it was invented almost a century ago in small coastal town.
Super easy & supper yummy zucchini rolls stuffed with ricotta and basil pesto sauce. Serve it as a salad or appetizer.
Nothing fried, no heavy melted cheeses or unnecessary breadcrumbs. The secret ingredient is in the sauce.
This is what summer dreams are made of. Oven baked sweet peppers stuffed with fluffy couscous, veggies and tuna.