This is what summer dreams are made of. Oven baked sweet peppers stuffed with fluffy couscous, veggies and tuna.

Have you tried super tender veal cutlets topped with Italian prosciutto and scented with sage? So good! They literally “jump in the mouth”.

Walnut sauce or Salsa di Noci is one of the staples of Ligurian cuisine. Takes 5 minutes to make and tastes delicious with pasta!

Do you have last-minute guests for dinner and have no idea what to make? Keep calm and make this pesto almost in a snap of a finger.

One of those magic dishes that requires minimum ingredients, very little effort but tun out to be out of this world delicious!

This creamy and delicious asparagus casserole is one of those simple dishes you can make with asparagus.

Delicate taste, creamy texture and fresh green color – what else could you wish for in classic Italian risotto? Parmesan Crisps on top!

Imagine super tender slow cooked meat that simply falls off the bone topped with delicious gremolata sauce. Yum!

Tuscan no salt bread is one of the staples of Italian bakeries, with a crunchy crust and soft, airy crumb – it’s simply divine!

Not only you can whip pesto up on less than 5 minutes (from start to finish, including doing the dishes!) but also use it in a so many ways.

One of the most iconic Italian flatbreads. Soft inside with unforgettable olive oil crust. Focaccia – the bread, the legend.

Authentic Chicken Pizzaiola made in less than 30 minutes! Did I mention it’s one-skillet too?

Is there anything better than dipping a piece of bread in a bowl of tomato cream soup? Nope. It’s light, creamy and seriously comforting.