Sweet balls of pastry, fried and served with marsala laden zabaglione – just like being back in Venice

Moist, dense orange cake – a lovely tangy flavour, easy to make and gluten free

This buttery rustic pie is filled with spicy, luscious figs – a perfect afternoon treat

Bite sized soft sandwiches with various fillings to have with your spritz as an aperitif

Little Venetian yellow biscotti made with polenta are delicious for afternoon tea