Ricotta cheesecake with blueberries – Italian style – the perfect way to celebrate

Ricotta tart – the flavours of Italy.

Roast pepper dip with almonds – it’s vegan. Eat it as a dip with crackers or use it as a sauce over pasta.

Tender gnocchi with a rich tomato basil sauce – gluten free and easy to make.

Flourless and gluten free, this tangy lime and pistachio cake is delicious with a lime cream cheese frosting.

Lemony ricotta and orange marmalade work perfectly together in this simple tart.

Hand rolled rustic grissini (bread sticks) with fennel and garlic.

Peaches can be substituted for other seasonal fruit in this simple and delicious buttery free form tart.

The perfect dinner party dessert – sweet, fruity and boozy jelly.

Grilled and stuffed tiny vegetable rolls make perfect appetizers for your Christmas celebration!

Baked ricotta is fresh and easy to make. Serve it braised or roasted eggplants and a rich tomato sauce.

A moist cinnamon cake with sour cherries throughout.

The home cooked goodness of meatballs with the tang of lemon – perfect on a bed of mash potato.

A refreshing and deliciously fresh dip served on crusty wholemeal bread.

Bite sized biscotti made with only 4 ingredients, joined by a layer of dark chocolate.

Pesto made with rocket, walnuts, almonds with added lemon zest – makes a delicious sauce for spaghetti.

A moist apricot and lemon cake to have for afternoon tea with snowy white icing sugar in a traditional bundt ring