These delicious lentil muffins are naturally sweetened with bananas and applesauce. They’re great for babies and kids!

Tender roasted celery is paired with dates and blue cheese in a delicious side dish recipe.

Caramelized mushrooms are piled high on toast spread with seasoned ricotta cheese in this vegetarian recipe.

This vibrant vegetarian soup is just as delicious as it is pretty, thanks to beets, cabbage, tomato paste, and vinegar.

This creamy pink sauce is made from roasted beets, goat and ricotta cheese, garlic, onion, and lemon.

This vegan “meat” recipe features smashed lentils, chopped walnuts, and tons of veggies.

Turn a sweet potato into a meal with these healthy baked fries loaded with vegetarian toppings.

Creamy Boursin cheese and a mix of roasted and raw veggies makes this vegetarian sandwich a dream lunch!

With two types of beans and plenty of flavorful ingredients, this vegetarian white chili is always a hit.

This vegetarian fried cabbage dish with potatoes is perfect for St. Patrick’s Day or any time of year! It’s so easy to make.

This colorful smoothie uses blood oranges, banana, and Greek yogurt! It makes a delicious, healthy treat.

This taco casserole comes together quickly with mostly pantry ingredients. Plus, it feeds the whole family!