A fun and colorful snack with candied beets and carrots, dark chocolate chunks, and freshly popped popcorn.

Delicious baked potato chips with a coconut, cinnamon, and sugar coating…inspired by Irish potato candies!

A sweet and spicy vegetable side dish with only four ingredients.

A delicious tortellini soup loaded with vegetables!

A colorful plant-based lentil cake recipe with beets, thyme, and garlic.

A delicious vegetarian mushroom stir fry with a savory, sweet, and spicy sauce! Ready in 30 mins.

A veggie-forward granola with shredded parsnips and carrots and all the best carrot cake flavors!

Turnip noodles make a delicious base for eggs and fresh chives. This quick meal is perfect for breakfast or a weeknight dinner!

A delicious vegetarian pizza with homemade whole wheat crust, butternut squash sauce, roasted beets, and ricotta.

The perfect vegetarian game day recipe, these sticky orange sesame cauliflower bites are loaded with flavor.

Hearty collard greens braised with onion and garlic, and finished with red wine vinegar. Simple and delicious! Vegan and paleo.

A comforting vegetarian ramen made with spaghetti squash and a savory vegetable broth!

A delicious way to eat crispy rutabaga fries — coupled with spinach, garlic, and lemon cashew cream!

A refreshing combination of grapefruit and kale with other simple ingredients!

An easy breakfast recipe for busy mornings! Great for meal prep and freezer-friendly.

Delicious, creamy slow cooker mashed potatoes with added arugula!

A delicious whipped dip with sweet butternut squash, tart goat cheese, rosemary, and nutmeg!

Breakfast strata is the perfect Christmas morning dish! This vegetarian version has kale, shallots, sourdough, and gruyere.

A delicious way to enjoy mimosas with some added vegetables! These Carrot and Orange Mimosas are great for Christmas brunch.