Very aromatic broth made with lemongrass, cardamom, star anise, cloves and chilies serves as a base here. Cashew paste completes the flavor.

Chocolate Peppermint Cupcakes are decorated with a cream cheese based frosting made with melted white chocolate and peppermint extract.

Light and fluffy muffins are full of cranberries and orange zest for more flavor. The topping has sliced almonds for some crunch.

Pecan Pie with melted chocolate added to filling. It’s slightly gooey, crunchy and very sweet with lots of pecans. Yum!

These cookies are crunchy on the edges, soft in the middle and made with the best quality chocolate. Possibly the best cookies!

Bold, full of flavor and nutritious, this chili is great on a cold day. It tastes good with ground beef, turkey or combination of them. Try!

Rich and decadent brownies made with coconut oil will always hit the spot!

Two-bite pumpkin pies are the perfect Thanksgiving dessert. Adorable portion control.

Skirt Steak grilled to medium-rare then served on top of baby greens mixed with tomatoes, nectarines, corn, avocado and goat cheese.

Skirt steak seasoned only with salt and pepper, grilled to medium-rare is served with garlic butter and fresh parsley.

Very refreshing and full of flavors salad made with mango, papaya, bell pepper, carrots and chicken. Drizzled with delicious dressing.