Thin sheets of eggplant (or zucchini) are coated in Italian breadcrumbs, pan fried then stuffed with cheese, rolled, baked with sauce.

Rugelach are pastry-like cookies, rolled and filled with chocolate or fruit jam and usually sprinkled with sugar and/or cinnamon.

While you’re at it, play around with the flavor combos in these Blackberry Goat Cheese Twists. Maybe strawberry or blueberry jam!

For dessert with a scoop of vanilla ice cream or at breakfast time with hot coffee, you’ll love this summery sweet treat!

I’ll bake these Blueberry Lemon Muffins with Citrus Crumble any time of year. Tender, quick, and perfect morning breakfast for the family!

Regardless of how long you let it simmer, the result is a rich, velvety smooth, aromatic spread that’s delicious on a simple piece of toast!

I love putting these Heirloom Tomato & Feta Toasts out when guests arrive. It’s a great way to start an evening of grilling and sipping.

They’re really nice for when you’re having a party or, like I recently did, taking a dessert somewhere. Everyone gets their own little tart!

Everyone loves pimento cheese dip, so why not turn it into a gooey, cheesy, peppery macaroni?

buttermilk has always been a staple ingredient for a really moist, but now using coconut milk yields the same texture for dairy free muffins

Loaded with Kefir, jam, pretzels, and of course ice cream! Comes together quickly, perfect for the summer heat! Sweet and salty always wins!