Plant-based protein blended, rice and Tex Mex seasonings make the filling for this healthy, low fat meal

A twist on the classic bourbon cocktail, using fig preserves, orange juice and orange bitters

Italian cheeses, spicy pepperoni and homemade pizza sauce rolled up in a cheesy crust

You’ll never miss the dairy or gluten in these moist, cakey muffins with dark chocolate and heart-healthy pecans

Rustic toast topped with silky pumpkin butter, creamy burrata, sweet fig syrup and fried sage

Three Cheese Cauliflower Gratin – creamy goat cheese, salty parmesan and buttery fontina and bake to bubbly perfection.

Sharp cheese, tender chicken & broccoli in a creamy, comforting casserole topped with buttery bread crumbs

Warm apple cider simmered slowly with nutmeg, cinnamon and clove, then spiked with spiced rum – a taste of the season!

These crostinis have everything I love about a good cheese board – rustic, crusty bread, aged cheese, crispy fresh fruit

This Blueberry Almond Zucchini Bread tender and easy to make! This recipe makes too and is freezer friendly!

Smoothie Bowls at home, we’re feeding our addiction on the daily and saving lots of money on those expensive acai bowls!

Thin sheets of eggplant (or zucchini) are coated in Italian breadcrumbs, pan fried then stuffed with cheese, rolled, baked with sauce.