plant-based blt gnocchi | If you marry a BLT sandwich with a bowl of gnocchi—and veganize it—you’ll get this super tasty bowl of yum!

mediterranean plant-based herbed chickpea omelet | A 100% plant-based, 100% delicious omelet based on chickpeas & adorned with mint.

lebanese tempeh and bell pepper rice bowl | a big bowl of plant-based goodness featuring the scrumptious trilogy of cinnamon, mint & lemon

cocoa-peppermint power patties | kind of like the candy version of peppermint patties, but you can feel really good about indulging in these

toasted stuffed hummus and roasted cucumber pita sandwich | a simple, yet special comfort food sandwich fix to enjoy anytime!

Roasted Sweet Potato Salad with Pomegranate Arils | A salad full of vibrant holiday-friendly colors & plenty of texture to make it standout!

roasted carrots with spicy coriander avocado puree | For veggies that are a meal highlight, rather than a side-dish afterthought, make this!

If you want a salad that can wow–and one that you can even make without a recipe–this vegan Mediterranean BLT salad is a scrumptious pick.

pasta with heirloom tomatoes, plant-based mozzarella, and basil | It’s a “no-recipe” recipe for a vegan variation on pasta alla checca.

tahini caesar-style salad with roasted carrot chips | A plant-based salad w/loads of flavor from tahini, tamari, lemon zest, and more.

food scrap hummus garden | Enjoy this quirky, yet delightful way to use up produce parts and leftovers by artfully arranging them on hummus.