cool peanut soba noodles with grilled sweet peppers | This sassy recipe is my newest noodle obsession and features a few cuisine tricks.

pasta with sumac chickpeas, spinach, tomatoes and creamy mint-tahini sauce | my newest, totally comforting, 100% plant-based obsession.

plant-based peanut butter cookies | a totally indulgent peanut butter cookie with no dairy or eggs — and then dunked in dark chocolate!

plant-based baby bella, poblano, and corn tacos | These “meaty” meat-free tacos are my favorite way to indulge in tacos any day of the week!

fruit smoothie-infused granola | If you accidentally spilled a fruit smoothie onto your oats and baked it, that’s sort of what this is!

four-layer hummus jars | These plant-based, rainbow-ish hummus jars are sooo fun to make … and to eat! They’re totally picnic worthy, too.

pan-grilled seasonal fruit & treenut cheese pizza | One of my favorite summery comfort meals. It’s 100% plant-based & 100% yum!

s’mores-style plant-based caprese | meet this scrumptious, savory version of s’mores that you’ll indulge in as a pre-meal hors d’ouevre!

stuff-by-color bagel sandwich | Meet one of my fave things to indulge in on Saturday mornings. Pick your stuffing by color and have fun!

roasted no-beans plant-based burgers | The flavorful patties are based on eggplant, baby bellas, and oats. They can be grilled, too!

plant-based splatter platter | When you don’t want to be confined to a bowl, create a “splatter platter.” It’s food expressionism!

plant-based mac & cheese & veggies | Whipping up this recipe means you don’t need to give up scrumptiousness for a bowl of vegan comfort.

fattoush with heirloom tomatoes | a fresh and tangy middle-eastern salad that features pita chips and includes cucumber, tomatoes & mint.