fattoush with heirloom tomatoes | a fresh and tangy middle-eastern salad that features pita chips and includes cucumber, tomatoes & mint.

jasmine green tea grain & herb salad | This salad is so filling, refreshing, and tasty.It’s got a couple surprises in store for you, too.

simple spicy peanut seitan | Seitan is the original plant-based “meat”–and it’s trending. Hope you try it in this easy stir-fry bowl soon!

herbed zucchini fritters | These 100% plant-based appetizers provide a delicious avenue for enjoying zucchini–and for playfully topping!

general tso’s-inspired tempeh with broccoli florets & stems | I love using tempeh here because the texture can’t be beat!

crispy panko-baked eggplant tenders | these aren’t chicken fingers or fish sticks; they’re fun, crispy, plant-based, finger-food goodness!

plant-based eggplant-baby bella “meatballs” | If it’s a spaghetti and meatball kind of day, you need this recipe in your life!

lemony herb “orzotto” with garlicky chickpeas | this 100% plant-based, one-dish-meal is perfect for celebrating world pulses day (feb 10th)!

my favorite plant-based chocolate chip cookies | they’re not “healthy,” but they definitely count as an ooey-gooey better-for-you treat!

How do you pack a bunch of vitamin C superstars, like mangos into one dish to help support a healthy immune system? Make this!

warm peanut noodles with cool confetti veggies — a thai-inspired noodle bowls that’s soy-free, gluten-free, 100% plant-based & 100% yummy!

Falafel makes a delicious swap for a burger patty. And it makes a wow-worthy presentation when served stacked up as sliders.

nuts & seeds plant-based pesto | when you’ve got too much fresh basil on hand, make pesto–and definitely this 100% plant-based version!

dark chocolate cherry martini | This dark chocolate cherry martini is like an indulgent milkshake and a cocktail all in one!