dark chocolate cherry martini | This dark chocolate cherry martini is like an indulgent milkshake and a cocktail all in one!

lemony red lentil hummus | What does a hummus freak do when out of chickpeas? If that freak is me, they make this!

hasselback sweet potatoes with fresh chimichurri sauce | featuring north carolina sweet potatoes & developed by my intern Rachel Murray

If you like “no recipe required” recipes, you’ll love this easy spring strawberry salad!

asian-style cold tahini soba noodles | a bowlful of plant-based goodness that celebrates sesame

creamy roasted purple cauliflower soup | It’s extra special since you’ll use every part of the cauliflower–florets, stems, and leaves.

tart cherry & popcorn snack mix | a fun, anytime snack or party app … it’s good for you, too

mediterranean salad with sumac tahini dressing — A seasonally-delightful, 100% plant-based salad created by Leah Kern.

seasonal cherry tomato hummus bowl | one of the easiest-ever plant-based meals

grilled sweet potato & herb salad | a colorful and 100% plant-based twist on classic potato salad

figgy flatbread pizza | when figs are in season, put them on everything!

anytime arugula and grilled grape salad with cashew cheese balls | it’s simply scrumptious!

avocado toast & egg sandwich | If you adore avocado toast, you need to meet this sandwich!

easy roasted beet dip | a party-friendly, plant-based dip with a color and taste that wows!