A seasonally-inspired, high-flavored, vegan twist on Fettuccine Alfredo!

Tree nut cheese, caramelized grape & pecan crostini | a popular vegan party food pick.

Grilled fig salsa with whipped avocado & baked tortilla crisps- a seasonal upgrade to traditional chips, salsa & guacamole.

Peach caprese grilled cheese sandwich – mash-up of a grilled cheese sandwich & caprese salad with a fruity twist.

Almond & Chocolate-Covered Strawberry Smoothie — a nutty, chocolatey, fruity smoothie that’s ideal post-workout!

Strawberry hibiscus rum punch-in-the-gut– a delicious cocktail with probiotic benefits!

Grilled Vegan Mandarin Orange Chick’n Tacos | A very different kind of taco!

Lemony mint pesto potato salad– a delightful & refreshing vegan potato salad fit for a picnic!

Guacamole with Poached California Prunes — a guac with fun “stuff” in it!

grilled tofu steaks with spicy strawberry-ginger glaze — seasonal, vegan & delightful

Double Chocolate Banana Dessert Bread — a healthy-ish dessert!

lemon-ginger farro salad with pomegranate & pistachios | a healthy bowl of yum

Red Lentil Pasta with Vegan Basil-Pistachio Pesto — a bowl of vegan scrumptiousness!

Cauliflower “Hash Brown” Patties…a high-flavor, carb-friendly and versatile twist on fast food or frozen hash brown patties.

Grilled Fairytale Eggplant with Lemony-Tahini Dressing – a seasonal appetizer for you, starring itty-bitty eggplants!

Sweet potato pappardelle with greens and goat cheese – a bowl of vegetarian yumminess!

Slow Cooker Creamy Eggplant Korma – Choosing to slow cook is one answer to beating the heat of summer from your kitchen!

Almond Lover’s Hummus- almond milk is a delightful addition to a plant-based diet. Try it in my new hummus!

Seasonal Farmers Market Fried Quinoa – like fried rice, but with more protein and fiber!

Veggie Scrap Freekeh – so no vegetable has to go to waste! (Hint: Make it on Friday & you get to call it Freekeh Friday!)