Veggie Scrap Freekeh – so no vegetable has to go to waste! (Hint: Make it on Friday & you get to call it Freekeh Friday!)

Teriyaki Cauliflower & Kale Stir-Fry — A full-flavored vegan makeover of chicken teriyaki served on a bed of Superfood Basmati Pilaf!

Spicy vegan lentil tacos with avocado whip – there’s no need for beefy taco meat when you’ve got lentils!

Simple lemony white bean salad with fresh herbs — an easy tasty side dish for you!

Baba Ghannoush with Poached Pistachio Puree – an inspired dip for the festive holiday season!

Vintage Veggie Abundance Bowl — I call leftovers “vintage cuisine!” Promise, they become tastier! Try it!

Charred Tiger Stripe Fig Salsa Fresca…for seasonal snacking you can feel good about!

Vegetarian “Trash” Hash- Don’t trash those veggie scraps. Make this hash!

Spanakorizo-Style Spinach and Rice – a great-tasting Greek-inspired grain side + veggie in one!

A seasonal, healthier, and full-flavored take on restaurant-style Coconut Curry Vegetables.

Got too much fruit on hand? It never has to go to waste. Make this fresh and fruity vinaigrette!

Spicy Dark Chocolate “Gelato” — It’s like rich chocolate ice cream, but healthier … and spicier!

A better-for-you take on nutella: Dark Chocolate Dessert Hummus!

A better-for-you take on a vegetarian General Tso’s takeout!

A unique vegan pesto… with hemp seeds, spinach and herbal tea!

A seasonal, simple, and scrumptious pumpkin risotto

Vegetarian Huevos Rancheros- inspired breakfast… ready in minutes!

Grilled Vegetable Taco Cups – A vegetarian-friendly party food for your next cookout!

Avocados provide decadence in this vegan chocolate and strawberry lovers’ dessert!

A vegetarian makeover of traditional jambalaya.

a delicious bowl of comfort food that’s good for you, too