Masoor dal, or red lentil dal, is a comforting, protein-packed dish that’s naturally vegan and gluten-free.

This no bake strawberry cheesecake recipe is the perfect dessert for a hot summer day. No-egg, filling requires just two ingredients.

Red Kidney Bean and Coconut Milk Curry, also known as maharage ya nazi, is a delicious recipe of East African and Indian cuisines.

Red Kidney Bean and Coconut Milk Curry, also known as maharage ya nazi, is a delicious recipe of East African and Indian cuisines.

You can prepare perfect homemade paneer, a fresh Indian cheese, with just 2 ingredients! It is one of the simplest cheeses to make at home.

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masal

Moong dal chilla or pudla are savoury pancakes that are vegan and gluten-free! They’re perfect for breakfast or quick lunches.

Gujarati Dal is a staple in everyday Gujarati cooking and is usually served as part of a Gujarati thali.

Gujarati sabudana khichdi is a popular dish prepared with soaked tapioca pearls, potatoes, peanuts and basic spices.

This single serving eggless mug cake is made with only 3 ingredients, irresistibly moist and fluffy. It’s the perfect treat after meal.

This White Chocolate Mousse is eggless, without gelatine and made with just 2 ingredients! Perfect for any occasion.

A warm, spiced cup of Indian ginger tea is the perfect way to start the day or enjoy in the afternoon. Known as Adrak Wali Chai.

This easy chocolate mousse recipe without eggs is made from just 3 ingredients and has a prep time of 15 minutes!

Tofu Makhani, also known as Butter Tofu, is a delicious plant-based alternative to the popular Paneer Makhani.

Pressure Cooker Khichdi is comfort food at it’s best! It’s a one pot dish made with rice, green split moong daal and whole spices.