Pressure Cooker Khichdi is comfort food at it’s best! It’s a one pot dish made with rice, green split moong daal and whole spices.

This Indian style Red Cabbage Stir-fry or sambharo is a delicious warm side dish. Shredded red cabbage is sauteed in a simple Indian temperi

Baingan Masala, or eggplant masala, is an Indian dish made with tender eggplant cooked in a North Indian style onion and garlic gravy.

Cardamom Chai or Elaichi Chai is a refreshing Indian tea made with black tea, milk, freshly crushed cardamom and sugar.

This Mixed Dal Curry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices.

Lima Bean Curry an aromatic Indian curry that is perfectly balanced with tart, sweet and mildly spiced flavours.

Makhani Sauce or Makhani Gravy is the perfect base sauce for makhani and butter masala curries.

This luxurious saffron cream sauce recipe is perfect for creamy saffron pasta but versatile enough to pair with a variety of dishes!

This luxurious creamy saffron pasta recipe, made with tagliatelle, saffron cream sauce and asparagus, is perfect for a special occasion.

This plain boiled Basmati Rice recipe is my go-to side dish with Indian meals. You can make perfectly fluffy basmati rice everytime!

In this Chilli Mogo recipe, fried mogo chips are tossed in a finger-licking schezwan sauce. It’s the perfect vegan appetiser recipe.

This Indian Fruit Custard recipe will become one of your favorite desserts for the summer.

Paratha are a pan-fried Indian style flaky flatbread made with whole-wheat flour and can be enjoyed alongside any type of Indian meal.