Curry Croquettes are one popular variation of the classic Japanese croquettes with a distinctly rich curry flavor.

The savory rich broth, the chewy udon noodles, and marinated thin-sliced beef make this recipe my quick ultimate comfort dish to warm my day

This Honey Chamomile Panna Cotta is simply silky, melt-in-your-mouth kind of pudding with delicate chamomile flavor and finished with honey

Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients.

As the name implies, Curry Bread is literally a fried bread filled with Japanese curry.

These Japanese Beef Croquettes are crispy on the outside with creamy and soft interior.

Walnut Stuffed Red Dates are one of popular snacks in China.

They are earthy rich with just the right touch of sweetness from the white chocolate chunks.

Who would have guessed that the combination of cheesecake and brownies could come together to create such a scrumptious flavor combination?

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl.

Homemade Red Bean Ice Cream from scratch.

Kimchi Kimbap (김치김밥) is literally seaweed rice roll filled with a variety of delicious fillings, which features kimchi as the main filling.

Furikake Rice Balls are literally rice and furikake mixed together and formed into small compact balls.

These green hue pancakes really bring the ordinary pancakes to the new whole level because they are packed with antioxidant and flavor.

Nutella Stuffed Cookies are the ultimate chewy, chocolaty, and buttery soft-baked cookies with soft and gooey Nutella stuffed inside.

Chocolate Dipped Almond Biscotti is everything I want from biscotti; crumbly, crunchy, buttery, nutty with slightly sweetness.