This decadent-tasting Matcha Cashew Pudding is a healthy vegan recipe with no sugar, egg, and dairy used.

Yes, you can totally bake a cake without an oven with. Nevertheless, it cannot stop you from making a delicious chocolate cake.

The hardest part of making this cheesecake is probably just waiting them to set before digging in.

The crispy fried john dory is topped with spicy and tangy sambal matah, a Balinese raw sambal.

The candied roselle still retained its crunchy texture and the the taste was very similar to sweetened cranberries.

A simmering pot of soup feeds my appetite and restores my soul after a long day of working.

Rose Infused Panna Cotta is perfectly light, silky, and creamy with the perfect subtle rose taste and faint floral aroma.

Mini Walnut Banana Bread Loaves are moist mini cake like bread that is made using ripe mashed bananas and topped with crunchy walnut.

I had a perception that making Japanese curry at home is difficult and time consuming until I found a prepackaged curry roux at supermarket.

Marinated thin sliced beef and blow torch mentaiko sauce that are served over a bowl of rice.

Biji Salak is basically sweet potato – tapioca balls, served with palm sugar porridge and coconut cream.

Rice formed into balls with other ingredients for convenient travel food or lunchbox additions.

You can make this sweet and tangy maroon tea by steeping parts of the plant in boiling water, particularly the calyx.

The outer layer is crispy, nutty, and savory from the roasted sesame seeds, while the inside is soft and sticky with sweet red bean filling.

Creamy and tangy avocado cheesecake filling on top of chocolate graham cracker crust, and dusted with cocoa powder.