Chocolate and apricot chip cookies.

A healthy kids’ dish in which you’ll dress up julienned carrots to look like pasta!

My blog’s one-year anniversary party – chocolate salted dulce de leche cupcakes and a giveaway!

Smooth and creamy fruit dip made from Nutella and cream cheese.

February 5 is World Nutella Day! Celebrate by eating Nutella!

Martha’s giant chocolate sugar cookies – perfect if you need a quick chocolate fix.

Apple cupcake, baked with chopped apples inside, a filling of dulce de leche for a rich caramel taste, and cream cheese frosting.

Ice cream sundae cupcakes for a child’s 4th birthday.

Pumpkin cupcakes filled with dulce de leche and frosted with dulce de leche buttercream – a decadent Halloween treat!

Make pumpkin ice cream without an ice cream maker! Top with crushed Oreos, yum!

Scary zombie cupcakes for Halloween!

A super easy way to make apple cinnamon pancakes, plus a useful tip for not burning your pancakes.

My first ever zucchini bread, flavored with the warm spices of cinnamon and ginger.

Devil’s food cupcakes with lemon cream cheese frosting and decorated with a homemade candied lemon peel.

My review on Magic Shell’s new cupcake flavor.

Faux Hostess cupcakes – I finally gave in to temptation, and I’m glad I did as they are delicious!

Amazing peanut butter cupcakes, plus another recipe for Nutella cupcakes with marshmallow frosting!

Matcha green tea cupcakes hold a strawberry preserves filling inside and fresh strawberry buttercream is swirled on top.

Snow pea and tofu stir fry, flavored with ginger and sweet chili sauce.

A lovely moist strawberry cupcake with crunchy crumbly topping.

Yellow cake frosted with chocolate buttercream and coated in chocolate jimmies.