Garam masala-roasted chickpeas make a healthy, savory snack!

Bursting with mushroom flavor; spaghetti with baby bella mushrooms, garlic and herbs.

Carrot cake cupcakes with maple cream cheese frosting.

A sweet gift of strawberries and fudge dipping sauce for Mother’s Day.

Martha Stewart’s peanut butter toffee cookies.

Mint Oreo truffles – turn just three simple ingredients into a crowd-pleasing chocolate treat!

Dressing up the average store-bought box brownie mix with ice cream and chocolate syrup.

Celebrate Earth Day with some dark chocolate dirt cupcakes.

A quick and easy way to use leftover pumpkin puree – pumpkin pancakes.

Homemade peanut butter cups – better, richer, creamier than store-bought, and super easy.

A cupcake inspired by a warm cup of matcha cocoa.

Give the kids a fun treat – turn normal M&M’s cookies into ice cream sandwich cookies!