Greet the morning with warm, fresh pumpkin muffins, made with sweet coconut and pecans.

Whimsical tuiles accompany blueberry banana sorbet . . .

Marcona almonds, Michigan cherries, and plump apricots give these brown sugar buttermilk muffins their magic!

Great French toast starts with great bread, like this homemade buttermilk bread!

Brown sugar pound cake with sauteed apples and cinnamon whipped cream…

Festive cinnamon cranberry shortbread cookies are, made from a recipe that can be customized to suit your time and taste-buds!

Try these Scotch oat crunchies — crispy sandwich cookies filled with raspberry key-lime jam, from Gourmet’s newest cookie book!

It’s a Halloween cake masquerading as a pumpkin, and it’s not scary to make!

Fragrant with parmesan cheese, dried herbs, and a little garlic, these hearty popovers jazz up the bread basket!

Kahlua mingles with cream to form this scrumptious shortbread, sandwiched with dark chocolate and Nutella filling.

Cinnamon, brown sugar, and chopped toasted pecans are swirled through a buttery batter in this classic sour cream coffee cake!