Vegetarian (or vegan) soup is full of umami flavors. It’s hearty, healthy, and easy. Instant Pot or stovetop prep.

Weeknight sheet-pan dinner with chicken thighs, baby potatoes, and caramelized lemon. Bakes in 30 minutes!

Delicious, protein-rich entree made with coconut milk and chickpea pasta. Enriched with mushrooms ad spinach. Perfect for food allergies.

This self-saucing sponge cake boasts the delicate, sweet flavor of star anise combined with orange. Easy, healthy-ish dessert!

Hearty vegetarian soup with pesto, beans, squash, cabbage, and more! Instant Pot or stovetop. Serve with crusty bread.

Scrumptious scones have a tea-infused glaze and yummy bergamot black tea baked into them. A healthyish teatime (or breakfast) treat!