Easy Shrimp & Snap Peas Stir Fry – Quick, easy & tasty stir fry that’s ready in less than 10 minutes!

This Chinese dish with sliced pork belly and chili garlic sauce is usually paired with cucumber slices which provide a nice cooling crunch.

Eggless vanilla bean ice cream topped with homemade strawberry sauce makes the perfect strawberry sundae!

A light miso based soup filled with veggies, pork and tofu. Omit the pork and use veggie stock to make it a vegetarian soup.

Super crispy double breaded prawns that are baked, not fried! Serve them as hors d’oeuvre or use them to make shrimp tacos!

With just 4 ingredients (and no pectin), you can make delicious fresh strawberry jam for toast, pancakes, waffles and scones.

This Korean style sushi is filled with cooked beef, veggies and eggs. They are great for picnics or lunch on the go!

French toast with a twist! This Hong Kong style French toast is filled with savory peanut butter & sweet condensed milk.

An easy Korean beef bibimbap lunch bowl filled with colorful veggies, protein and rice. Make your coworkers jealous of your lunch!

Filled with chunky apples & crunchy walnuts, these muffins are great as a sweet breakfast or snack. Highly recommend the crumble topping.