No sugar, no artificial thickeners, done in a matter of minutes jam.

Simple and delicious sauerkraut with brown rice and prunes bake

Rich and flavorful winter salad filled with peanuts and various seeds.

Lemon balm zucchini soup is a perfect summer appetizer with lots of fresh herbs. Taste perfect hot, warm or cold.

Fun and easy way to preserve your sour cherries with a simple water bath canning recipe

Mix of shiitake and oyster mushrooms together with various root vegetables making a perfect vegan goulash dish.

A light version of the famous Russian salad Olivier + homemade vegan mayonnaise.

No-bake, no-eggs and still delicious chocolate hazelnut and orange zest truffles.

Creamy and refreshing rhubarb mushroom soup that will tingle your palate

no bake layered cake it’s tasty, easy to make, done with a few ingredients and it’s vegan too

Vibrant and light corn cabbage salad, seasoned with sesame seeds and few drops of lemon. Perfect for any time of the year.

Tasty and moist chocolate cake. Goes well with a spoonful of whipped cream and a cup of hot coffee.

Lentil Celery Cobbler, is simple ant tasty dish. It will bring color to your autumn table and it’s vegan too.