An Indonesian dish of tofu fried in a batter with coconut milk and flowering chives

Opak gambir are a labor intensive, gluten free wafer made in East Java.

An attempt at Thomas Keller’s salmon cornets.

Chicken curry with fresh baked French bread is a Vietnamese treat.

How to make an apple tart in the French style.

A hummus-like dip made with roasted carrots and spiced with cumin.

Green glutinous rice flakes are used as a breading for these shrimp. The shrimp are accompanied with a kumquat salsa.

These blue cheese tartlets are easy to assemble for a nice bite with drinks.

A quick and easy tuna tartare with kaffir lime leaves on top of diced avocado.

A comforting side dish celebrating friends and family with old school traditions.

Chocolate lava cakes with ancho chili and cinnamon flavored molten chocolate centers.

Salmon with Indonesian pesto wrapped in Vietnamese rice paper, steamed and fried.

A summer focaccia with tomatoes and olives.