A quick and easy peach salsa with a Vietnamese accent.

A vegan dish that even meat lovers can enjoy, tofu with tomatoes and Thai basil celebrates summer.

If you like beef pho, you might want to try sop buntut – Indonesian oxtail soup – and its fragrant, intriguingly spiced broth.

A mild shrimp curry and Naomi Duguid’s Burma: Rivers of Flavor.

Kept in the freezer, these gingersnaps are ready to bake when you need them.

Homemade pineapple, banana, and coconut jam atop bite-sized rounds of cheesecake

This Indonesian sambal consists of miniature meatballs and snow peas in a coconut milk gravy.

A Nyonya soup of prawn, pork and tofu dumplings in a prawn and pork stock with bamboo shoots and pork belly.

A Southeast Asian twist on an old standby with lemongrass, tempe, kaffir lime leaves, coconut oil, and kecap manis.

These kue soes are cream puffs filled with cardamom coffee pastry cream and topped with a dark chocolate sauce.

Indonesian perkedel jagung kemangi–corn fritters with lemon basil

An Indonesian dish of tofu fried in a batter with coconut milk and flowering chives