A classic recipe, my summer wouldn’t be complete without Homemade Tomato Relish. Perfect for BBQs, sandwiches & cheeseboards.

Deliciously sweet and sticky, my recipe for Hot Cross Buns is perfect for baking this Easter. Serve generously slathered with salted butter.

Made from light, fluffy homemade marshmallow smothered in rich, dark chocolate, these Marshmallow Easter Eggs are sure to delight!

The Silver Palate’s Chicken Marbella is a fabulously retro dish bursting with Mediterranean flavour. Perfect for a lazy summer lunch.

An easy-breezy dinner for springtime, Asparagus Stuffed Chicken Breasts are simple to prepare but look and taste fabulous.

These deliciously moist carrot cake cupcakes are topped with tangy cream cheese frosting and marshmallow bunny ears.

Truly indulgent and delicious, Herby Brown Butter Ravioli or fresh ravioli pasta served in a herby, brown butter sauce is so tasty!

Classic country-style comfort food. Italian Sausages and Lentils is a recipe as old as the mountains of Italy. Simple, earthy flavours.

Meltingly tender beef in a rich tomato sauce, slow-cooked Beef Shank Osso Buco is pure Italian comfort food. With blood orange gremolata.

Gently spiced and full of delicious and healthy vegetables, Sweet Potato and Chickpea soup is a simple, healthy and flavoursome meal.

A warming, gently spiced mug of Glühwein, or German Mulled Wine is one of the great pleasures of the winter months. Delicious!

With brandied fruit mince and a buttery almond pastry, my traditional Christmas Fruit Mince Tart is perfect for a festive feast.