Claudia Roden’s Orange and Almond Cake uses whole oranges, almonds and eggs for a delicious gluten free and dairy free dessert.

Whole wheat cornmeal sourdough bread; so light and airy and perfect for your next sandwich, or crisp it up for the best toast!

Brownie batter oat flour muffins; naturally sweetened with maple syrup, and filled with healthy fats and protein. A perfect breakfast!

Soft and tender oat flour pumpkin scones, filled with whole grains and natural sweetness; a wholesome way to start the day.

This savory granola is perfect sprinkled on salads, veggies, plain yogurt, whatever your heart desires!

Lavender olive oil biscotti with pistachios, a delicious twist on my favorite coffee-time cookie!

Cream Parmesan asparagus soup with miso and caramelized onions. An absolutely delicious way to make that fresh asparagus shine!

Mocha zucchini muffin made with olive oil and chocolate covered espresso beans, an excellent breakfast options. Healthy, light, delicious.

Buckwheat oat breakfast bites; a fun and healthy breakfast option, full of whole grains, healthy fats, and natural sweetness. Win!

Buttery bran muffins, 100% whole wheat yet light and tender, a healthy and hearty start to your day!

Fudgy chocolate chunk protein bars, the classic brownie’s healthier cousin, full of protein, gluten and refined sugar free. A perfect snack!

Pumpkin morning glory bread!!

Pumpkin oatmeal breakfast bars with chocolate and walnuts; a nutritious and portable breakfast that’ll keep you full all morning.

Pretty in pink chocolate birthday cake with dahlias and macarons; rich chocolate cake with Swiss meringue buttercream, to die for.

Seedy Cranberry Crisps; easily recreate these fancy crackers at home for a lot less money than the store! Yum!