Clams in Chili Cilantro Oil.

Poached Salmon

Avocado Sandwich with Pickled Onions.

Almond Butter Cookies with Fleur de Sel from Gwyneth Paltrow’s “It’s All Good” cookbook.

Red Cabbage and Mango Slaw with Lime Dressing.

Fresh Veggie Summer Rolls.

Brown Butter Harvest Cake with Vanilla Nut Creme. Gluten-free, grain-free, lactose-free, refined sugar-free.

Gluten-free, Grain-free, Dairy-free, Vegetarian Market Mediterranean Pizza. Perfect for #Paleo and #SCD.

Blueberry Muffin with Almond Streusel from Bouchon Bakery Cookbook.

Pear Couscous with Grilled Tofu and Red Peppers

A pasta dish featuring all the traditional specialties of northern Italy. Prosciutto, Tomato, and Olive Pasta.

Goat Cheese, Olive, and Cranberry Tartine with a Hazelnut, Chia, and Herb Crust.

Pulled Pork al Pastor cooked with Cointreau!

Apple Kuchen (Cake) with Hot Cream Sauce from The French Laundry Cookbook.

Eggnog Crepes are perfect for Christmas morning!

Green Pancakes with Lime-Cilantro

Chickpea tamarind stew with baby kale and tomatoes.

Chicken Adobo, Filipino-style.

Curried Shrimps with Yuzu-Scented turmeric Rice.

Spiced Apple & Brown Butter Muffins. They’re gluten-free and delicious! Super nutritious Salba was added for a power boost!

Roasted Beet Salad with Crispy Goat Cheese and Pomegranate Seeds.

Cherry Tomato, Onion, and Gruyere Tart