Perfect for hot days, this refreshing Tzatziki Cucumber Salad is no bake/no cook. Also makes for a great veggie dip without the cucumbers!

Tourte Milanese is a savory pastry with roasted peppers, cheese, meat, spinach, eggs and herbs enveloped in flaky puff pastry.

Sweet and healthy rolls made with quinoa, dates, almonds, and coconut are an excellent snack or breakfast! GF, vegan, dairy-free.

Pasta smothered in a smoky, roasted red pepper sauce, creamy goat cheese, and toasted walnuts. Make this with all the thyme on your hands!

Moist coconut scones with pecans and a coconut glaze, quick to whip up for a divine breakfast, snack, or anytime treat!

Silky, zingy, Lemon Cream Tart from Jacquy Pfeiffer’s “The Art of French Pastry,” plus learn to make a reliable French butter tart crust

Aglio, Olio, e Peperoncino is a simple Italian pasta dressed in olive oil, garlic, hot pepper, and parmesan. Ready in less than 30 minutes!

Vegan Chia Persimmon Pudding made with juicy persimmons and a coconut milk and chia pudding. No refined sugar, 7 ingredients.

Pasta enveloped in a creamy, cheesy sauce with plenty of spinach and artichokes. Reminiscent of the classic Spinach and Artichoke Dip.

Dense and fudgy very chocolate-y brownies loaded with melty chocolate chunks and dried cherries.

Simple Thai Noodles made with just 6 ingredients is my go to when I want a quick and easy dinner with Thai inspired flavors!

This 3-layer Pistachio Cake with Honey Vanilla Buttercream is one of my all-time favorite cakes. Make your own pistachio flour, who knew?

Refrigerator Dill Pickles are quick to make and ready in 3 days! Customize your flavors with dill, garlic, sugar, salt, chili, + turmeric!

Semlor are soft, sweet, and chewy Swedish cardamom buns with a marzipan filling and topped with whipped cream.

3 recipes for whipping up some pinwheels: Veggie with guacomole, Buffalo Chicken, and Thanksgiving with turkey and cranberry!