Moist coffee cake with a cinnamon swirl and crunchy streusel topping. Just add a fireplace, book, and a nice cup of tea and you’re all set!

A light, yeasted pumpkin bread spiced with ginger and nutmeg and a beautiful cinnamon sugar swirl.

Orange Chocolate Chip Scones are light and moist, just waiting to accompany tea and coffee in the upcoming colder months!

A comforting mix between fall and summer: classic risotto with tomatoes, fresh basil, fresh mozzarella, parmesan, and a hint of oregano.

Whole Wheat Peanut Butter Muffins with chocolate chips are a healthier twist, just lightly sweet, aiming to give muffin tops a good name!

Healthy Breakfast Cookies is a recipe my mom put together when we needed a nutritious, portable breakfast. Easily gf, refined sugar free.

Salted Chocolate and Caramel Pretzel Bark aka Crack Bark: An easy to make bark with pretzels, homemade caramel, chocolate, and salt.

An all butter crust that is reliable, easy, flaky, and can be made ahead. Perfect for pies, quiches, poptarts, etc! + crust troubleshooting.

Cream Cheese Coffee Cake is a moist specimen of the classic coffee accompaniment with a thick cream cheese swirl and streusel topping.

Pumpkin pudding tastes just like pumpkin pie but without the crust. It’s simple to make, gluten-free, and vegan. Dessert or breakfast!

Caprese Salad the classic Italian way with just fresh mozzarella, tomatoes, EVOO, and basil. Plus tips for selecting the best ingredients.

Ratatouille inspired by the Pixar film! This French peasant dish has a tomato base with layers of eggplant, zucchini, squash, and thyme.

Making bread doesn’t need to be intimidating or time consuming with this simple Whole Wheat Bread. 6 ingredients and makes great toast!

Thick and creamy milkshake with coconut, strawberries, and Nutella. Oh, and whipped cream, of course! In your mouth in 5 minutes!

Buttermilk Bread with a light and fluffy crumb makes for a great every day bread, and even better as toast and french toast!

Chocolate Chip Cookies for the books: Bread + cake flour for a chewy texture and chilled dough for perfect caramelization and bold flavor.

Perfect for hot days, this refreshing Tzatziki Cucumber Salad is no bake/no cook. Also makes for a great veggie dip without the cucumbers!