Classic Banana Chocolate Chip Muffins are delectable and easy to whip up. You can also use up sourdough discard in these moist beauties!

The 5 Minute Score Method involves scoring a sourdough loaf a 2nd time usually 5-7 minutes into baking. Can be used to achieve an ear!

Many sourdough recipes call for autolysis (mixing water + flour). Does the extra step really make a better loaf? Find out in this experiment.

Chocolate Chip Cookies with a salty twist: Add pretzels, pecans, and granola for a surprisingly satisfying twist loved by even the skeptics!

Does it matter how sourdough is covered for the final proof in the fridge? Find out in this experiment if plastic or cloth is superior!

Dark or even burnt bottom crusts come with the territory with artisanal breads, but fear not, there are tricks to keep a light bottom crust!

Making sourdough bread can be daunting. Help demystify the process by figuring out what you really need to get started, and what you don’t.

Butterscotch Chocolate Chip Cookies feature sweet butterscotch chips that compliment dark chocolate chips and a sprinkling of sea salt.

Pasta ai Quattro Formaggi, or four cheese pasta, is basically Italy’s answer to mac & cheese. Bonus that this ultra creamy sauce is so easy!

Learn all about adding inclusions (flavors) to sourdough bread, best practices for how to add, how much to add, and when to add, and more!

Making Homemade Buttermilk Ranch is as easy as adding 7 ingredients to a jar and shaking well. Better and healthier than store bought Ranch!

What’s better to use in sourdough bread, all-purpose flour or bread flour? Does it matter? Find out in this sourdough baking experiment!