Nuts, cookies and melted butter, vanilla pudding and chocolate make this delicious bar the perfect treat from Canada.

Make this gluten free and vegan porridge. No better way to start your day, healthy and so nutritious!

This moist orange cranberry bundt cake is perfect in winter and very easy to prepare.

Make this festive chocolate pear cake for Christmas or any other occasion. Recipe includes tips on how to make the pears for decoration.

Place these cute tiny gingerbread houses on your mug and give away as a gift. True German recipe for lebkuchen.

You need three ingredients to make this delicious and traditional milk pudding from Colombia called postre de natas. Give it a try!

Forget dry ladyfingers, make your own sponge roll for a perfect and creamy tiramisu. Simply the best!

This classic Tarte Tartin has apples, butter, sugar, flour, and spices. Invite France to your plate.

You don’t need many ingredients for this classic and rich chocolate cake from Austria.

Spongy pumpkin roll with cinnamon apple cream, this is how to start fall season.

This peach cake from Uruguay has sponge cake, peaches, dulce de leche, whipping cream, and meringue.

This is a moist chocolate layer cake with chocolate whipping cream and thickened and fresh berries to bid farewell to summer.

A delicious pie crust, tons of plums and streusel with cinnamon. Nothing better.

A cute cookie with a peach cream filling that looks like a peach. Perfect for special occasions!

Moist chocolate cupcake, lots of Oreo flavor and a not too sweet frosting. Even non-vegans loved them.

A dessert light like a feather, that’s this sponge roll with blueberry filling.

Think a sugar cookie with cornstarch sandwiched together with dulce de leche, dunked in chocolate. That’s alfajores from Uruguay.

Berries, whipping cream, meringue, and fluffy sponge cake, that’s the British Eton Mess Cake. (in German)