These traditional German shortbread cookies with brown butter have a burst of lemon and rosemary flavor. No boring cookie here.

This pumpkin layer cake is perfect for Thanksgiving and with brown butter cream cheese frosting.

These yeast dumplings with plum filling are a favorite in fall in Germany. Can be made with other fillings as well.

Make this German plum strudel with cinnamon crumbs from srcatch for Oktoberfest.

This decadent chocolate layer cake with raspberry filling is vegan. Enough said.

This Peruvian custard with meringue is the fullest dulce de leche flavor with soft meringue. Try suspiro limeño!

These black forest eclairs are cherries, whipping cream and chocolate heavenly combined.

This simple apricot tart only needs 6 ingredients and is prepared upside down. Delicious apricots in caramel sauce with a thin pie crust.

This is a strawberry tiramisu in cake form and perfect for mother’s day. No raw egg or alcohol.

Ever heard of Austrian pancakes you cut into bite-size pieces? Welcome to Kaiserschmarrn served with rhubarb compote and dusted with sugar.

Make these super cute sheep cupcakes for Easter. Vanilla cupcake, Italian buttercream and marzipan is all you need.

This rhubarb tart is very straight-forward, pie crust, rhubarb and streusel. I promise, it will be gone faster than you think!

These carrot cake cupcakes are moist and with crunchy walnuts. Bonus: the cream cheese frosting is not overly sweet.

This is a classic yeast bundt cake filled with delicious raspberries. Perfect for any coffee invitation.

Melted chocolate, chocolate chunks and cocoa powder are the trio that make this a real chocolate indulgence.

This gluten free and vegan fruit pizza is a healthy breakfast option and perfect for a brunch. Use any seasonal fruit as topping.

Nuts, cookies and melted butter, vanilla pudding and chocolate make this delicious bar the perfect treat from Canada.