Grape ice cream topped with creamy peanut butter and salted crushed peanuts.

Roasted cauliflower with spring herb pesto. A gorgeous and fresh spring side dish.

Avocado, pistachios and goat cheese overtop greens with a toasted pumpkin seed vinaigrette. A power-packed lunch.

Strawberry and basil grilled cheese on rustic whole grain bread, drizzled with balsamic reduction.

Wild blueberry, lemon and mint sorbet lightly sweetened with maple syrup. The perfect light and fresh spring dessert.

Spring pea shoot and radish salad with dried figs, blue cheese, walnuts and a balsamic drizzle. The perfect early spring dish!

Mini Key Lime Pies topped with whipped cream and lime zest for a perfectly portioned dessert.

Dark Chocolate Mousse with orange zest. A light and creamy dessert for chocolate and citrus lovers.

Mini grilled cheese loaded with cheddar, bacon, avocado and caramelized onions.

White Beans and Tomatoes baked and topped with ricotta cheese and shaved Parmesan. A hearty winter dish.

Fresh shrimp spring rolls with spicy peanut sauce. These rolls are packed with fresh herbs, shrimp and rice noodles.

Roasted fennel and cauliflower with white beans and shaved Parmesan.

Hearty white turkey chili with beans, mushrooms and lean turkey, topped with avocado slices.

Cranberry pumpkin butter – a sweet and tart treat perfect for a top oatmeal, ice cream or toast. Or eaten by the spoonful.

Cornbread with Wild Blueberries and lemon zest. Perfect for a winter brunch.

Simple and quick cranberry walnut bread with cinnamon. Made with pre-made pizza dough.