Seared Scallop Tostadas: a corn tortilla topped with mashed black beans, arugula, red cabbage, avocado, queso fresco & scallops.

Naan bread topped with arugula, grape tomatoes, mozzarella and basil. Drizzled with balsamic vinaigrette. Fresh, simple & ready in 15 min.

Spring Roasted Radish, Mozzarella and Basil Salad. A fresh and vibrant salad that’s perfect as a light springtime lunch or an appetizer.

These smashed potatoes are crispy on the outside, fluffy on the inside. They’re topped with Greek yogurt and spicy salsa.

Crispy oven baked fish bites served with carrot and broccolini fries. Perfect for kids and fun for families to make and enjoy together.

Wild blueberry coconut cloud smoothie made with coconut milk, kefir, wild blueberries, white chia seeds and oats.

These lentil chips are topped with chili lentils, cheddar, classic salsa, creamy avocado, zingy red onion & garlicky scallions.

Mini bananas pan fried with chopped walnuts and served overtop creamy Greek yogurt. All topped with a drizzle of dark chocolate.

Artichokes steamed then simply roasted with evoo, salt and pepper. Topped with chopped parsley and served with a black truffle aioli.

Hearty, flavorful and packed with caramelized onions, this French Onion Soup is perfect for cold winter days.

Baked Brie with apples, cranberries, cinnamon and apple cider. Simple, elegant and perfect for any holiday table.

Spiced Cheesecake with Roasted Cranberries. For your Thanksgiving, Christmas or holiday table. A festive, elegant and tempting dessert.

Apples stuffed with Cabot cheddar, walnuts and raisins. Baked and topped with maple syrup for the perfect fall dessert recipe.

Pulled teriyaki chicken made in the crock pot. The perfect dish to make on Sundays for lunches during the week.

Pumpkin spice “ice cream” made with coconut milk and pumpkin puree. Healthy, delicious and perfectly spiced for fall.

Grilled eggplant, tomato and mozzarella stacks – perfect for your late summer get togethers.

Lettuce wraps stuffed with Asian style cole slaw, albacore tuna and peanuts. The perfect crisp, light lunch.

A rustic galette made with light cream cheese, sliced nectarines and apricot preserves. The perfect summer dessert.