Mini Ice Cream Cupcakes
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Mini vanilla cupcakes stuffed with vanilla ice cream blended with strawberries topped with a vanilla yogurt strawberry whipped cream.
Mini vanilla cupcakes stuffed with vanilla ice cream blended with strawberries topped with a vanilla yogurt strawberry whipped cream.
Grilled corn muffin tops topped with a dollop of honey yogurt whipped cream, grilled summer peaches and plums plus a drizzle of honey.
Crispy bacon, charred tomatoes, crunchy walnuts, toasted chickpeas atop fresh baby kale greens drizzled in an herb and yogurt dressing.
Frozen cranberries, mint and lime muddled together and mixed with iced green tea for a refreshing summer beverage.
Oat bars packed with crunchy toasted walnuts, sweet and tart dried cranberries, creamy white chocolate, tart lemon juice and lemon zest.
Fried eggs served in warm corn tortillas, topped with tangy tomatilla salsa, sharp cheddar, black beans, crispy bacon and fresh cilantro.
Bite-sized pieces of angel food cake layered with sweet strawberries, tart and nutty lemon walnut cream and fluffy whipped cream.
Black lentils tossed with roasted tomatoes, mozzarella and pesto topped with parsley. Fresh, flavorful and plant-powered.
Lemon Bar & Coconut Overnight Oats. Oats, kefir, skyr, chia seeds, lemon juice, lemon zest & coconut come together for a healthy breakfast.
Just 3 ingredients: frozen wild blueberries and whole organic chocolate milk blended together and topped with a toasted marshmallow.
The perfect budget-friendly weeknight meal. Roasted salmon with cabbage, carrots and potatoes. Minimal prep, minimal cleanup.
A hearty chili, packed with veggies (baby bellas, celery, carrots and onions) and white beans and spiced up with cumin and chili powder.
A tart, sweet and gorgeous dessert for the holidays. Fresh cranberries are drizzled in honey and drenched in pumpkin spice batter.
This Avocado Tofu Power Bowl is packed with flavor and nutrition. Greens are topped with avocado, sauteed tofu, mozzarella and beans.
This fresh, light, mayo-free potato salad is perfect for summertime cook-outs and picnics. It highlights the best of summer produce.
The eggplant has a meaty texture and smokey flavor, so you won’t be missing anything when you bite into these sandwiches.
These fritters are crispy, fresh, savory yet slightly sweet and perfect as an appetizer or light lunch.