Lightly charred corn tortillas topped with creamy avocado sauce and taco-seasoned roasted cauliflower, white beans and red onion.

A heart-warming, plant-powered soup that’s perfect for a chilly winter or early spring day.

Brussels sprouts roasted until crispy then topped with blue cheese and crispy bacon. A hearty and comforting winter side dish.

Black beans, guacamole, salsa, Greek yogurt, lettuce, cilantro, scallions and bacon layered in individual cups and served with chips.

Crispy potato skins stuffed with cheddar, salsa, sour cream, scallions and cilantro. Perfect for game day.

Roasted spaghetti squash topped with salsa, sauteed kale, cheddar, guacamole, red onion and cilantro, served in the spaghetti squash shell.

Pie crust spread with creamy ricotta and cinnamon, then topped with thinly sliced pears, sweet caramel and chopped walnuts.

Pumpkin muffins packed with lots of real pumpkin, pumpkin pie spice and chock full of chopped walnuts.

These savory meatballs are oven-baked and made with cauliflower rice (yep!), onion, organic grass fed beef, veggie chips and spices.

These no-bake dirt cakes are a spooky Halloween spin on a summer favorite. Vanilla Greek yogurt layered with crushed walnut and cookie dirt.

Cranberry walnut bread stuffed with sweet farm apple slices, sharp cheddar, tangy blue cheese and red onion slices.

Cubed and roasted sweet potato tossed with scallions, cilantro and feta. The perfect salad to transition from summer into early fall.

Dark chocolate chips, marshmallows, banana slices and walnuts layered in a cast-iron skillet and baked until ooey goey.

Salmon, panko crumbs, Italian seasoning and egg formed into patties and crusted with crushed walnuts and panko crumbs.

Barbecue sauce slathered grilled portabella mushrooms topped with cheddar, crunchy barbeque quinoa chips & charred red onions.

Zucchini, summer squash, red onion, tomatoes, fresh corn and garlic are slow cooked to perfection and served overtop polenta.

Grilled chicken overtop bibb lettuce, sweet nectarines, tangy and crisp red onions, creamy mozzarella and basil.

Mini graham cracker crusts topped with vanilla ice cream, blueberries, sweet strawberries, white chocolate chips and toasted marshmallows.

Grilled sweet corn on the cob smeared generously with a bright green, garlicky walnut pesto and topped with crushed walnuts.