Salmon, shitake mushrooms, baby bok choy and scallions drizzled with an orange sesame ginger dressing and baked on one sheet pan.

Shrimp overtop farro, sweet corn, black beans and avocado, topped with salsa, cilantro, scallions with a citrus vinaigrette.

Creamy brie topped with sweet and earthy pumpkin butter and walnuts, baked until melted and delicious. Your perfect fall appetizer!

Rustic whole grain bread toasted and topped with creamy sharp cheddar cheese, baby spinach, pesto tuna, sliced tomato and red onion.

Walnut halves tossed with 100% pure maple syrup, cinnamon and sea salt, then toasted until golden brown.

Sweet potatoes are baked until tender, then stuffed with crisp romaine lettuce, cool cucumber, garden tomatoes, olives and red onion.

Tender chunks of lobster meat tossed with heirloom tomatoes, creamy mozzarella, fresh basil, extra virgin olive oil and white wine vinegar.

Tender cod breaded with Italian seasoned panko crumbs and baked with fresh summer corn, tomatoes and extra virgin olive oil.

Succulent sea scallops, crisp broccoli florets and sweet pineapple chunks brushed in a quick soy ginger marinade, grilled to perfection.

Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, scallions and jalepeno topped with grilled shrimp.

Whole grain tortilla scoops stuffed with avocado and lobster chunks tossed with warm butter, chives and lemon.

Seared scallops sit a top a sweet corn, creamy avocado and fresh herb salad all topped with crunchy chickpeas.

Simply seared scallops sit atop a fresh corn, tomato, basil and mozzarella salad. Summertime bliss in a bowl.

Massaged kale salad with a sesame ginger dressing, topped with fresh chunks of warm buttery lobster meat and garlic ginger wontons.

Crisp iceberg lettuce topped with grilled shrimp, charred red onion and tomatoes. Sprinkled with crispy bacon and tangy blue cheese.