Baby arugula topped with black beluga lentils, slow roasted garlicky tomatoes, fresh burrata and basil.

Citrus butter, garlic and herb butter old bay butter. These simple butters elevate any fish or shellfish dish into something extraordinary.

Shrimp simply brushed with olive oil and sprinkled with salt and pepper, then grilled and finished with a bright chimichurri sauce.

Lump crab meat, panko crumbs, thousand island dressing, egg, chives and spices are mixed together, formed into little balls then baked.

The perfect addition to your summer picnics. Potatoes tossed with dill, red onion, celery and chives plus a creamy yogurt-based dressing.

Lump crab cakes pan fried until crisp and golden brown, served with a creamy fresh basil pesto. The perfect summer appetizer!

Shrimp, fresh corn, tomato and scallions are grilled then tossed together with avocado and a citrus vinaigrette and topped with basil.

Pizza dough topped with caesar dressing and parmesan cheese, baked and topped with romaine, shrimp, red onion and croutons.

Salmon filets, baby spinach, shitake mushrooms and scallions in a ginger, soy and sesame sauce wrapped in foil packets and grilled.

This hearty, flavor-packed chili comes together in under 45 minutes. It combines chopped onion, lean ground turkey, beans, salsa and spices.

These simple, tender and just perfectly sweet muffins are packed with wild blueberries, smashed banana and good-for-you ingredients.

Tortilla chips loaded with shredded cheese, black beans, shrimp, avocado, scallions and cilantro, then drizzled with ranch dressing.

Potato skins stuffed with buffalo shrimp, blue cheese and diced celery, served with blue cheese dressing.

Arugula topped with roasted baby potatoes, green beans, pesto tuna, cucumber slices, sliced red onion, kidney beans, egg and capers.