These easy, tender and just slightly sweet pink berry muffins are packed with frozen raspberries and made with good-for-you ingredients.

Slider buns stuffed with pan-fried shrimp tossed in buffalo sauce, topped with blue cheese and celery. Football-friendly finger food!

Green leaf lettuce topped with warm black lentils, Italian seasoned tomatoes, creamy burrata, balsamic vinaigrette and toasted panko crumbs.

Jumbo lump crab meat, shredded cheddar, cream cheese, cottage cheese, Old Bay seasoning and panko crumbs are baked til hot and bubbly.

Pan-seared salmon topped with a fresh and vibrant mediterranean salad of parsley, tomatoes, red onion, capers and feta in a vinaigrette.

Salmon roasted to perfection, then topped with a fresh chopped herbs in extra virgin olive oil and sprinkled with pomegranate arils.

Holiday cookies packed with dried cranberries, white chocolate chips and toasted chopped walnuts, then sprinkled with sea salt.

Shredded sharp cheddar, roasted butternut squash, fresh tart cranberries, tangy red onion and pungent blue cheese top this autumn pizza.

Street-size flour tortillas topped with wasabi, thinly sliced red cabbage, seared soy ginger marinated tuna and seaweed salad.

Cranberry walnut bread stuffed with sweet farm apple slices, sharp cheddar, tangy blue cheese and red onion slices.

Organic chicken tenders marinated in red wine vinegar, extra virgin olive oil, grated parmesan cheese, Italian seasoning, oregano & garlic.

Pure pumpkin puree, Greek yogurt, egg yolks, brown sugar and pumpkin pie spice combine for a creamy, luxurious dessert that celebrates fall.

Cauliflower is roasted with garlic and tomatoes, then tossed with fresh mozzarella and seasoned panko crumbs, then fresh herbs.

Salmon baked with a rub of cumin, brown sugar, garlic powder, chili powder and salt. Simple. Flavor-packed. And delicious.

Seared scallops served over forbidden black rice with crispy roasted kale and served with a creamy cilantro lime sauce.

Baby arugula topped with black beluga lentils, slow roasted garlicky tomatoes, fresh burrata and basil.