Sea scallops seared then served in warm flour tortillas with a corn, tomato and chive salsa and avocado – then drizzled with basil oil.

Toasted bread tossed with pesto, cherry tomatoes, mozzarella, diced red onion and basil topped with pesto rubbed grilled shimp.

Fresh grilled Ahi Tuna with a bright and summery chimichurri sauce. The perfect fuss-free summer dinner.

Cumin and brown sugar rubbed grilled salmon served atop a summer corn salad.

Insanely delicious grilled portabellas stuffed with crab meat. Basically, it’s your favorite jumbo crab cake stuffed into a mushroom.

Chunks of bread tossed with juicy tomatoes, baby crispy green leaf lettuce, red onion, basil & balsamic vinaigrette topped with burrata.

Toasted and buttered split top buns stuffed with baby crispy green leaf lettuce, warm lobster, melted butter, lemon zest and chives.

These easy Kimchi Pancakes with a honey-soy-sesame dipping sauce are savory, tangy and oh so delicious.

Linguine tossed with sauteed shrimp and baby spinach in a garlicky, buttery, white wine sauce.

Shrimp stuffed into flour tortillas with sliced red cabbage, chunks of avocado, quick pickled onions, cilantro and a cumin sour cream.

Cod filets topped Italian seasoned panko, grated parmesan, chopped parsley, lemon zest, sun dried tomatoes and extra virgin olive oil.

Chocolately, nutty and packed with fiber-rich whole wheat and almond flour, omega 3-rich chia seeds and walnuts and dark chocolate.

Toasted mini naan bread topped with feta cheese, baby kale or arugula, a Mediterranean tomato parsley salad and flaky white tuna.

These easy, tender and just slightly sweet pink berry muffins are packed with frozen raspberries and made with good-for-you ingredients.