Scallop Tacos with Corn Salsa
Scallop Tacos with Corn Salsa
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Sea scallops seared then served in warm flour tortillas with a corn, tomato and chive salsa and avocado – then drizzled with basil oil.
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No Desserts, Recipes, Sandwiches & Wraps, SeafoodTags
Scallop Tacos, Scallops, Seafood, seared scallops, summer, summer time, tacos
