A simple and deeply flavorful one-pot meal that, after a little chop­ping and cutting, comes together quickly and cleans up even more so.

Today we’re making Sautéed Bay Scallops. These sweet little scallops are a treat, and with just a few minutes in the pan they turn tender.

Take your seafood game to the next level with this delicious recipe for Garlic Butter Grilled Shrimp and Scallops. Perfect for a quick meal!

This pea and asparagus risotto with blackened scallops blends fresh Mediterranean flavors with a Southern twist.

These panko fried scallops are sweet and buttery on the inside with a crunchy panko coating on the outside. No soggy breading!

This is a classic Japanese dish featuring scallops sautéed in rich butter and savory soy sauce—an irresistible combination of flavors.

Rich, elegant and stunning on the plate, this recipe is perfect for holiday entertaining.

Seafood Chowder is a delicious, thick soup that features different types of seafood.

This simple recipe for pan-seared scallops with pasta is the perfect start if you feel uneasy about cooking scallops yourself.

This Creamy Garlic Scallops recipe has tender scallops in a creamy sauce full of garlicky flavors.

This creamy, delicious tomato risotto is brimming with shrimp and scallops.

Carbonara with Pan Seared Scallops is a gourmet recipe that can be prepared in under 30 minutes! Perfectly seared scallops .

Delicious succulent scallops served with roasted tomatoes with a generous drizzle of the Walnut Parsley Pistou!

This Seared Scallop Risotto brings bold flavors with fresh lemon and Parmesan, using simple cooking techniques in only one pot.

These Pan-Seared Scallops with Black Beans and Red Pepper Sauce can be served either as an appetizer, first course, or main course.

Seared Sea Scallops with Middlins pairs tender scallops with nutty Carolina Gold rice middlins for a unique twist on scallop risotto.

EASY Sesame Sea Scallops with Gingery Asian-ish Glass Noodles! Features Korean Noodles and Gochugaru spice and lots of vegetables.

Juicy succulent Hokkaido scallops are pan-fried and coated with a succulent miso glaze. Garnished with salmon roe and micro-greens.

Stuffed Scallops are an easy recipe that make the perfect appetizer! They offer a decadent seafood appetizer that everyone will love.

Bacon Wrapped Scallops are surprisingly easy to make at home but look so impressive!

Seafood risotto is a quick and easy homemade dinner recipe. With succulent juicy prawns, seared scallops, moist fish and pan fried squid.

Pan-fried scallops with a golden crust & soft, melt-in-the-mouth interior, nestled in a creamy garlic white wine sauce, with a hint of heat.