My gluten free Angel Cake is made of 3 delish layers of genoise sponge – vanilla, raspberry & lemon. Surprisingly easy & the lightest cake I

Gluten Free Mars Bar – a fluffy nougat topped with a delicious sticky caramel & coated in chocolate. Easy recipe, basic ingredients

My chocolatey, nutty hazelnut granola is always a winner!! Gluten & dairy free, easy to make & so much cheaper than shop bought.

Made with my very own gluten, dairy free shortbread recipe – its just slightly crumbly, buttery & delicious! You’ll never want shop bought.

A light, fluffy vanilla sponge, topped with lashings of strawberry jam and just about every type of biscuit! Completely gluten & dairy free.