Southern Sweet Potato Pie – A lighter version of the southern classic I grew up eating.

This is unique way to use those late season green tomatoes. It tastes a lot like an apple pie.

Creamy homemade Dulce de Leche ice cream with chunks of pecans and dark chocolate.

Spicy tomato jam made from sweet tomatoes at the peak of ripeness.

Strawberry and Cheese Coffee Cake – fresh juicy strawberries mixed with tangy cream cheese make this coffee cake moist and delicious.

Country Ham & Collard Green Chowder – two southern favorites made into a hearty chowder

Lemon chess cake bars – This is a lemony version of a southern classic

Asparagus & Tomatoes with Couscous

Apple bread pudding with a crunchy streusel topping.

Salmon topped with crispy shallots and a creamy dill sauce.

Whole wheat couscous, fresh herbs, and sweet summer tomatoes make this salad a delicious light dinner or side.

Asian Shrimp with peppers and sugar snap peas -this a qucik stir fry with lots of spice and big flavors

These tarts are cool and creamy with just a touch of lemon. This a easy spring dessert that your family will love.

Moist Citrusy Cranberry Orange Muffins – great for breakfast or a snack.

Gooey caramel and chocolate chips make these bars irresistible.

Perfect for a light dinner, this frittata is a great way to combine leftover veggies with your favorite cheese.

This an old fashioned “scratch cake” recipe that makes 4 cakes of lemony goodness.