Classified as a noxious weed in the US, this dark leafy green is super nutritious, delicious, and easy to cook!

Chinese Chicken Noodle Soup – a perfect soul warming remedy for someone who’s sick

A platter full of rice and Asian-style vegetables inspired by the movie “My Neighbor Totoro”

Poutine – a Canadian specialty where fries are topped with cheese curds and gravy

An new and innovative way to make perfectly seared steaks in a tiny urban kitchen with less smoke!

Egg salad and cucumber mini-sandwich from Hi-Rise Bread Company in Cambridge

Local cheesemaker Fiore di Nonno’s unique recipe for burrata cheese includes mozarella, marscapone, and a touch of Greek yogurt.

How to make rice crispy treats dipped in chocolate to look like Totoro!

Tutorial for Japanese style “hamburg” in the shape of Domo-kun!

Inarizushi – a simple tofu-based “sushi” that’s healthy, delicious, easy to make, and in this case, made to look like Totoro!

How to make maki rolls that, when cut, reveal the face of Keroppi, a Japanese cartoon frog!

An entire meal for 6 comprised of dishes made to look like Japanese anime characters!

I finally figured out how to make kettle corn at home without burning the sugar!

Homemade French macarons with vanilla butter cream filling

Roasted summer squash, eggplant, zucchini, and garlic from the farmer’s market!

Spicy Shrimp Salad with cucumber, mango, lime & chili from Uni in Boston

Daring Cook’s Challenge – a Catalan take on Spanish paella – rice with mushrooms, cuttlefish, and artichokes with allioli.

Corn Pudding Terrine, Baby Arugula & Native Radishes from Upstairs On the Square in Cambridge

This crunchy broccoli stem salad is refreshing in the summer, strangely addictive, and a great way to use up broccoli stems!

This incredibly flavorful dish requires only three ingredients and takes only 4 minutes in the microwave!

Sushi Candy made with rice crispy treats and marzipan!