Grilled Arctic Char with Pea Button Ravioli, Spring Onions, Chervil & Absinthe Butter from Upstairs on the Square in Cambridge

Fresh summer peas from the farmer’s market. Sweet & crunchy, a great snack straight out of the pod!

“Pinkberry” style frozen yogurt with fruit in a convenient package – a popsicle!

Pappardelle with arugula, Roquefort, and Roma tomatoes – packed with flavor yet simple to make.

Vietnamese spring rolls – perfect summer dish and always a great hit at potlucks!

Oven baked sweet potato chips

Deep fried grits from Tupelo in Cambridge

Guajillo chili stone ground organic chocolate from the farmer’s market in Cambridge

“7 Minute” farm egg with foraged mushroom escabeche, shaved asparagus, toasted hazelnuts, and Idiazabal cheese from Salts in Cambridge

Homemade oven-baked pita chips – low fat, full of flavor, and easy to make!

Sauteed Mustard Greens from the farmer’s market with garlic and red pepper flakes

Vanilla, blueberry, and caramel French macarons from Bouchon in New York City

A classic Taiwanese dish, this noodle soup contains “meatballs” made from pork and fish paste.

Classic Taiwanese meat sauce with rice (lo ba bng) – surprisingly easy to make!

This cool, crunchy cucumber salad is perfect for a hot summer day.

We enjoyed this delectable dish as one of our many courses in the omakase at Kyubei in Tokyo.

Recipe for Toasted Black Sesame Ice Cream